Gastronomy in Denia: the dishes you cannot miss
Denia is much more than beach and sunshine. It is also one of the gastronomic capitals of the Spanish Mediterranean. With a centuries-old fishing tradition, first-class local produce and a three-Michelin-star chef, eating well in Denia is not an option — it is an obligation.
The red prawn of Denia — the queen of the Mediterranean
If there is one product that defines Denia's gastronomy, it is the red prawn. Caught in the depths of the Mediterranean off its coast, the Denia red prawn is considered one of the finest in the world. Its flavour is intense, sweet and with a unique texture. Served grilled or boiled, always whole, best with a little coarse salt and nothing else.
Arroz a Banda — the signature dish
Arroz a Banda is the most representative dish of Valencian seafood cuisine. It is cooked in a paella pan with the concentrated broth of the seafood braised beforehand. The result is a creamy rice of intense golden colour with a deep, unmistakeable sea flavour. Always served with homemade alioli.
The dishes you cannot miss
Denia's star product. Order it at any restaurant by the harbour or in Les Rotes.
The seafood rice par excellence. Always with homemade alioli and for at least two people.
The noodle version of Arroz a Banda. Just as tasty and with great character.
Fresh local octopus, grilled with a drizzle of extra virgin olive oil.
Quique Dacosta — three Michelin stars in Denia
Denia has the privilege of being home to one of the most acclaimed restaurants in the world. Quique Dacosta has three Michelin stars and has put Denia on the international gastronomic map. Booking well in advance is absolutely essential.
Denia municipal market
For lovers of fresh produce, Denia's municipal market is a must-visit. Open Monday to Saturday mornings, it offers seasonal fruit and vegetables, fresh daily fish, local charcuterie and artisan products.
Stay in Denia with a fully equipped kitchen and enjoy local gastronomy from your villa. Book direct.
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